One of three releases in The Balvenie Stories range, this is a peaty 14yo single malt Scotch whisky, inspired by distillery manager Ian Millar installing a peat burner at Balvenie. For one week each year, the distillery created peated whisky using Speyside peat.
TASTING NOTES: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
SERVING SUGGESTION: Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.
TASTING NOTES: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
SERVING SUGGESTION: Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.