Oxford Landing Sauvignon Blanc

Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte-Maure de Touraine (an un-pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and barley risotto.