Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. While every vintage is unique, Cloudy Bay’s signature style is defined by its vibrant nose, mouthwatering palate and long finish. It’s a wine that ages gracefully for a decade or more - if you can wait that long. The fruit comes from Wairau Valley’s Rapaura, Renwick and Brancott Valley sub-regions. Fruit from each parcel ferments separately before blending, a critical step in maintaining Cloudy Bay’s famous consistency. Rather than blending to make more wine, the winemakers carefully select the right grapes for each year’s wine: the quantity may change, but never the quality. Quality is Cloudy Bay’s promise. From its very first vintage, the quality of Cloudy Bay Sauvignon Blanc has revealed New Zealand’s potential and confirmed Marlborough as a world-famous wine region. Today, it is a beacon of New Zealand’s pedigree on the world wine stage.