Aberlour Whisky was born in the Speyside Village or Aberlour, made with local spring water from the Ben Rinnes and Barley, now locally scoured from the fields near their distillery.
Aberlour 14, is an individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.